The Kapsera process enables the microencapsulation of a wide range of natural active ingredients:
from living microorganisms to nutritional oils and vitamins.
Bacteria
Fungi
Yeasts
Enzymes
Peptides
Amino acids
Water-soluble
Fat-soluble
Flavors
Fragrances
Semiochemicals
Fatty acids
Essential oils
Polyphenols
Flavonoids
Natural pigments