Kapsera has chosen Nouvelle Aquitaine and Bordeaux to set up and begin its industrialization.
After four years of development, Kapsera has left the PC’up incubator in Paris to move into a 1,000 m² building in Bordeaux, located at the foot of the Aquitaine Bridge. The startup has invested there to fit out half of the space as offices and research laboratories. This provides enough space to accommodate the current 15 employees and to plan for new arrivals.
The building is intended to house the industrial pilot of its encapsulation process, a major challenge for meeting the expectations of the company’s customers.
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About Kapsera
Founded in 2018 by Antoine Drevelle and Jérôme Bibette, Kapsera is a French company based in Bordeaux, in the heart of the Nouvelle-Aquitaine region, at the forefront of the agroecological transition in France. The company develops innovative formulation technology for sustainable agriculture, human nutrition, and animal nutrition. Thanks to this high-potential technology, Kapsera has already signed several major collaboration agreements with industrial partners to develop natural encapsulated products.
